Select a Date
5:30 pm - 8:30 pm
Chairlift Booth Reservation: $150
Reservations must be made 48 hours in advance.
5:00 pm-6:30 pm
7:00 pm-8:30 pm
We’re keeping a close eye on the 10 day weather forecast and hope to open up a few more dates, please fill out this form if you’d like to be on the list to be contacted should we add dates.
Ready to get out and do something new? In the mood for a romantic dinner adventure? Dine atop the trees in a brilliant splash of color this fall as our chef delivers a private menu for you and one guest, served at one of our chairlifts.
Horizon Dining's intimate, romantic experience brings the "wow" factor to date night. It's also a perfect setting for proposing to the one you love.
- Private menu, sold à la carte
- Wine pairing suggestions provided with beverages sold à la carte
- Treetops souvenir blanket to take home
- Beautiful views of the Treetops valley
Escargot – Escargot marinated in a garlic wine butter topped with parmesan and served with crostini toast points $13.95
Roasted Brussels Sprouts – Balsamic roasted Brussels sprouts, with bacon & onion, topped with parmesan $11.95
Mussels in Sambuca Tomato Cream – Mussels steamed in a sambuca tomato white wine cream sauce, served with crostini toast points $13.95
Morel Bisque – $10.95
Ancient Grain and Greek Quinoa Salad – Mixed quinoa with cucumber, feta, tomato, & Kalamata olives $10.95
Caesar Salad – served table-side 12.95
Strawberry Spinach Salad – Fresh baby spinach with sliced strawberries, feta, candied pecans, served with house-made blood orange vinaigrette $12.95
All entrees served with fresh seasonal vegetable
Chicken & White Wine Dijon – Bone-in airline chicken lemon herb-roasted, topped with Dijon wine cream, served with Lyonnaise potato $19.95
Maytag Filet with Candied Bacon – Hand-cut choice filet accompanied by melted Maytag blue cheese, candied bacon, dauphinoise potatoes $44.95
American Kobe NY Strip – 10 oz. center-cut American Kobe New York strip grilled to perfection, topped with bourbon mushroom demi-glace, served with Boursin mashed potatoes $85.95
White Marble Ranch Bone-in Pork Chop – 12 oz. bone-in Frenched pork chop grilled to perfection, served pan-roasted new potato and maple bourbon glaze $34.95
Duck Breast Two Ways – Twin pan-seared duck breasts, one served with Grand Marnier orange reduction, two served with Chambord raspberry reduction, accompanied with roasted new potato $34.95
Sautéed Steelhead Trout a la Meunière – Sautéed Trout fillet, over chalets and parsley, deglazed in chardonnay, then served with Boursin mashed potatoes $26.95
Chocolate S’mores Cake $7.95
Strawberries Sabayon – Fresh strawberries covered with sabayon infused with Grand Marnier $12.95
Lemon Berry Mascarpone Cake $12.95
Gluten-Free Chocolate Torte à la Mode $12.95